See Some Sites.
Philippines travel offers plenty of sites, it is lucky to have a stunning territory and expert natives whose skills made some of the most splendid man-made constructions in the world such as; the UNESCO World Heritage Site, Banaue Rice Terraces; the unspoiled Spanish-style design in the ancient town of Vigan, Ilocos Sur; and a couple of Baroque-style Philippine World Heritage site shrines. The tiniest volcano in the world Taal volcano in Batangas; the volcano with the most ideal cone, Mt. Mayon in Legazpi, Albay; the distinctive land shape known as the Chocolate Hills in Bohol. Travellers could also wander at the native Philippine animals like; Tamaraw, Tarsier and the Philippine Eagle.
Go on a Beach holiday.
This is a tropical destination with one of the lengthiest shorelines in Asia at about 36,289 kilometres. It has a number of beaches many with excellent white sandy beaches and polished, transparent and chilly blue seas. Make sure to lie in the warm tropical sun and acquire the ideal tan, the top beach sites are; Nasugbu and Lian in Batangas; Boracay Island, Aklan; Ternate in Cavite; El Nido, Palawan; Puerto Galera, Mindoro; and Camiguin Island; Pagudpud, Ilocos Norte.
Engage in your favourite outdoor sports or activity.
There is a broad range of sports escapades. Various sites serve certain ventures like; playing a few games of golf on the various golf courses; snorkelling and communicating with the whale sharks, climbing the tallest mountain summit at nearly 9,689 feet Mt. Apo – in Davao City, Davao, trekking Mt. Pinatubo or tour the Callao caves in Tuguegarao, Cagayan district; go white-water rafting, also kayaking and canoeing at the Bacuit archipelago and also windsurf in Lake Caliraya as well as in Taal Lake, and also wakeboard in Pili and Camarines Sur.
During your Philippine holidays get ready to put on weight as you serve your hunger by splurging in a Filipino banquet, some food to try would be; Adobo, pork, chicken or a blend of both, soaked in vinegar, soy sauce and garlic and boilt until delicate; Lechon, spit-roast whole pig offered with liver sauce; Sinigana, pork, or seafood in tamarind soup; Kare-kare, meat and vegetables made with peanut sauce offered with shrimp paste; or the healthiest seafood’s – lobsters, squid, shrimp, fish – barbecued to magnificence. The more daring could try Balut or boiled duck eggs comprising a partly shaped fetus, and Dinuguan, the pork blood stew had with steamed rice or Puto, rice cakes. All over the country there are restaurants that provide different dishes from American to Chinese, Indian to Greek, and also from Japanese to French.