Banana cue
Ang manibalang na saba ay binibalot sa pulang asukal at saka piniprito. Ang mainit ding mantika ay sinasabuyan ng pulang asukal hanggang sa bumuo ito ng caramel ma tuluyang babalot sa saging saba, pagkatapos ay itutusok ito sa makapal na bamboo stick. Mas pinipili itong kaini bilang pang meryenda kaysa pang himagas.
Isaw
Ang isaw ay inihaw na manko o baby na nilinis ng ilang ulit sa loob at labas habang pinakukuluan at pagkatapos ay dadagdagan ng panimpla. Ang bitika ay itutusok sa tuhugan nang pa sig-sag bago ihawin.
Fish Ball
Ang mga bola ng isda ay popular dahil sila ay mura, portable at masarap. Karaniwang iniharap sa isang skewer ng kawayan, maaari rin silang magsilbi bilang take-out sa isang plastic bowl o nagsilbi sa bahay sa iyong pinakamahusay na China. Nakatayo ang mga Filipino na may sariling natatanging sarsa ng sarsa upang umakma sa lasa ng mga bola ng isda. Maaari mong gawin ang iyong sariling matamis, masarap, matamis at maasim o suka dipping sauce.
Kwek Kwek
Ang Kwek-kwek o tokneneng ay nilagang itlog ng manok o pugo na binalutang ng kulay kahel na gawa sa harina, tubig, panimpla at atsuete bilang pampakulay. Deep-fried. Kinakain ito may kasamang suka, sibuyas, kung minsan may sili.
Adidas
Adidas ang nakakatuwang tinawag na inihaw nap aa ng manok at unang niluluto na pang adobo. Tinanggalan muna ng kuko at makapal na balat bago itp lutuin, saka itutusok sa pantuhog. Masarap ito kung sasamahan ng suka na nilagyan ng pampaanghang
Taho
Ang taho ay gawa sa malambot na soya na hinaluan ng arnibal at maliit na sago, karaniwan itong inilalako gamit ang dalawang aluminium na balde at kapwa naksabit sa isang makapal na pingga.
Kamote cue
Tulad na sa banana cue ang paraan ng paggawa ng pagkaing ito, bagamat hindi ito saging ang gamit kundi kamote. Maaaring ito sa iba’t ibang korte gaya ng tatsulok o parisukat. Pagkatapos nitong lutuin ay pwede itong itusok sa tuhugan o ilagay sa isang plastic.
Maraming Salamat po.
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